What does Australia rely on to revitalize 7.6 million square kilometers of land

The vast and boundless land area, with more cattle and sheep than humans, is the first impression of Australia for many people.

Australia has a land area of 7.692 million square kilometers, making it the sixth largest country in the world after Russia, Canada, China, the United States, and Brazil.

But the vast population of Australia is quite sparse, with a population of only over 25 million, which is not as big as Chongqing in China and almost the same as Shanghai.

With a land area of 7.6 million square kilometers, it may seem simple to feed only one population in Shanghai, but Australia's development of agriculture has many limitations:

Australia is vast and sparsely populated, which means there is a lack of sufficient agricultural labor force domestically. Its per capita arable land area is as high as 1.84 hectares, ranking first in the world, far higher than China's per capita arable land area level of 0.206 hectares;

Although Australia has a large land area, not all regions are suitable for the development of agriculture, and the lack of freshwater resources restricts the development of agriculture in Australia;

Due to a shortage of manpower and water resources, as well as the impact of natural disasters and climate change, Australia's conditions for developing mainland agriculture are not stable.

But Australia exports agricultural products to various parts of the world, playing a crucial role in global food security:

Agricultural production ranks 12th out of 113 countries;

The surplus of grain produced each year is enough to feed 60 million people

Two-thirds of the country's agricultural products are supplied and exported, making it the fourth largest exporter of agricultural products in the world;

It is the largest exporter of wool, the second largest exporter of beef, and the third largest exporter of dairy products and wheat.

We explore the reasons behind the development of agriculture in Australia, and adapting to local conditions and utilizing technology to empower is an important guarantee. Therefore, 35 Dou has summarized Australia's representative agricultural and food technology innovation projects, gaining a glimpse of their leading concepts and technologies, and providing reference value for the development of domestic agricultural technology.

How can the fourth largest exporter of agricultural products ensure the quality of their exports?
Australia is known for its abundant resources, and most of its agricultural products are exported to the international market. Its main agricultural products, such as wheat, rapeseed, sucrose, beef and mutton, dairy products, and wool, enjoy a good reputation in the global market and have strong competitiveness.

However, in the global agricultural trade market, there are problems such as inconsistent evaluation standards for food ingredient quality among countries and regions, as well as severe food decay and waste.

As a major exporter of agricultural products, Australia actively explores innovative solutions. GoMicro Technology has developed artificial intelligence early detection technology for agricultural products, allowing buyers to create their own requirements as purchase criteria and provide them to sellers. Sellers use their own phones and GoMicro devices to evaluate and screen products, meet the standards set by buyers, and solve the trade difficulties mentioned above.

GoMicro products include a range of smart crop scanners that use smartphones and GoMicro AI applications to help farmers and agronomists detect pests and leaf diseases, accurately evaluate food quality, and ensure quality. It belongs to handing over the detection and evaluation capabilities of artificial intelligence to every farmer, who can diagnose diseases and pests in horticultural production as easily as taking photos with a mobile phone.